Churasantei

There are a lot of Okinawa local dishes.There are rare pearl oysters and fish.A dish you've never heard of on the wall with photosIt is easy to understand because it is affixed.The clerk is kind.Since it is a popular store, you should definitely make a reservation.

Great Okinawa fish and hospitality.

amazing real local seafood restaurant. away from the tourist traps, with lots of options, all super fresh and tasty. fast service. beware it is cash only, and very limited english, but easy to order from pictures. loved the steamed and grilled fish. gets very busy at dinner.

Good service and good taste.

An izakaya that I always visit every time I go to Okinawa 🍺If you get drunk and your husband drops your wedding ringAll the shop staff are looking for meTo the customer who was finally sitting next toI got it picked up.Everyone is warm and comfortable.I got Sata Andagi on my way home.

was delicious. It was helpful to consider the amount. My favorite is boiled mars.

Very good !

It went by accident and it was really delicious! It's cash only, and the English menu isn't good, but there are a lot of pictures on the wall of the store. Okinawa butter garlic grill, egg roll, Mochiri dofu, fried fish, etc.

Every traveler wants to enjoy Okinawa-specific cuisine. If you ask at the hotel, it will only be introduced at recommended shops, and you can taste various fish dishes and seafood. Many celebrity signs are also displayed, and it can be seen that there are many visitors. It seems that there are many locals and children as well as tourists. The taste is sure and delicious, but don't be surprised when you eat too much. I don't know the price of food for tourists, but it seems like there are some expensive items. However, there is a free service of sea grapes if you come to the store to introduce something. I'm glad that I got Saa Andagi on the way home.

Food was incredibly well done. Sushi, Tempura, and brown seaweed. All in all a very good place to eat healthy and be happy.

I enjoyed Okinawan cuisine.It's a little expensive, but the operation is good and the freshness looks perfect.The menu is affixed to the wall with photos, so it's kind to Okinawa beginners.I went with 4 families and enjoyed sharing.There was no waiting time because I made a reservation. Sea grape service on the condition to write on the net. * Good evaluation is not compulsory

If you want to taste original Okinawa dishes, just head to this place! You will not be dissappointed!

It is normal in terms of taste and price.It is sea grape service only for dessert free and first visit customersBut because the tempura's clothing is thick, the material is not activeThe island of Tenura has no island flavorThe same is true of Mibaru (fish) tempura.Sashimi was one big oneThat's why I was nervous.This dish + 2 cups of beer + overpass ¥ 4200-

Great restaurant, the CP value is very high.

There is a wide variety of food and is popular with locals.

It tastes good!

Great customer service and tasty Okinawa food. The atmosphere is nice and welcoming. Definitely recommended.

Super good service and delicious food!

The restaurant offers local-style food. Seafood was pretty fresh and the service was good. Menu and some important notices are in several languages. The only con is cash-only.

The menu is plentiful, the prices are reasonable and we enjoyed Okinawan cuisine. ️The sea grapes and pineapple of the service were very sweet and delicious 美

Staff are helpful and friendly. Enjoyed their fish dishes very much.

I used it because it was close to the hotel. Local Okinawan cuisine was abundant and delicious. Inside the store, colored papers of celebrities were displayed. Price felt slightly high (1-2% increase). Also, since it was a cash-only payment, I wanted a credit card.

Okinawan restaurant (Izakaya). The menu is very abundant and you can enjoy things that are only available locally, such as nocturnal shellfish. It is a friendly restaurant for beginners of Okinawan cuisine with a photo of the food on the wall. There are many types of liquor such as Awamori, and we enjoyed it with hearty dishes.I made a reservation and went to an early time, but it seemed that the clerk was not yet ready and felt a little difficult to order, but after a while the clerk increased and I was able to spend comfortably .

Found this place by luck. Great service, catered well for us even though we had 2 kids. One of the waiter spiked fluent English and was very nice to us. Originally we thought he was just doing it for tips, but in the end they didn't want any tips at all (but we insisted because the service was so good). The food was pretty good too.

Churasan tei is one of the well known seafood cuisine known by local people of Naha Okinawa. The place was not big but can accommodated the private room, table and counter seats. Most of menu was written in Japanese but there was one English version and book with food photo upon requesting only. Beside seafood which fleshed and tasty, I did order the famous Okinawa dish, stir fly bitter melon with eggs and pork. This was a genuine local favorite place.

The menu is deep, reasonably priced, and delicious. All of the standard Okinawa dishes are there, are great, and there are lots of “Don’t know what it is, but let’s try it” on the menu as well. (And so far those have all been great, too!) The drinks are great as well. I recommend the shikuwasa chuhai or the sugarcane chuhai. Dessert is free and they gave us a mini sata andaghi doughnut on the way out too.

Head to this famous seafood restaurant for dinner in Okinawa. I knew the taxi driver as well and did not hesitate!Okinawa cuisine I got sashimi!Ikasumi's champuru was thick and had black lips and a purple color! Lol

Not only the food, but also the atmosphere of the store and the staff were friendly! After this store, I went out to Matsuyama, but it was also famous for Matsuyama women.

Very delicious food.

A stone's throw from the Asahibashi station of the Naha monorail, Churasantei is a convivial place, almost untidy and chaotic in the atmosphere, but able to ensure the visitor a good experience.The food is satisfying, both the typical Japanese (they make a good sushi) and the local one (with a good chanpuru). The quality / price ratio is also right.The menu is also English.

We used alone, but there was counter and was comfortable. The food is so voluminous that you can enjoy sharing it with some people!

was delicious. Although it was a little away from Kokusai Street, I could eat delicious fish.

The seafood near Okinawa was a delicious restaurant.

Good small plates of seafood. Not the cheapest

There were so many things to eat and the taste was good. ️

A restaurant where you can enjoy Okinawan cuisine. You can eat sashimi from Nikko, which is hard to eat even in Okinawa. We recommend garlic butter soy sauce grilled from Okinawan sea fish.

Very delicious and fresh seafood. Unfortunately this restaurant allows their customers to smoke. It was very bad this time. Sandwiched between 2 smoking tables. Unpleasant second hand cigarettes smell.

Cheap, fast and delicious.It was a store with three beats.Especially the mozuku tempura was delicious.The drink asked for sugarcane high, but I liked it because it was slightly sweet.In addition, the photograph of the dish was pasted on the wall, and it was easy to order even the unique dishes of Ryukyu, and the staff who introduced the recommendation to the public was very good impression.There were a lot of shochu including Awamori. I think there were about 30 types.And after eating, I could get pineapple for dessert as a service, but it was delicious again.When I was billed, I got Sata Anda Gee and I went out to Kokusai-dori with it.Overall, the service is very good and I would like to go there again when visiting Okinawa.

From the point of view of Okinawan residents, all the inland prices are high.However, the restaurant is also spacious and pure Okinawan! ! It is recommended that you take tourists from outside the prefecture.New to you? ? There was a service of sea grapes to (it was)

There was anything Okinawan food. Sea grapes were serviced when we told the first visit. And miso soup was served on the way. Finally, a dessert (pineapple) was also served. That's amazing. Mozuku tempura was delicious. The price was reasonable.

Some of the best seafood I have ever had. Super fresh and delicious. Staff were really friendly and helpful. Slightly annoying that tax is added after and not included on the listed price. Definetly recommend if your keen on trying local Okinawan seafood.

Food is fine. Kid is allowed.

Nice

Nice Japanese food available.. i think no fried foods available here.. They charge per person an amount as service charge.. but all are so nice..

It is a shop that I sometimes go to.You can taste various Okinawan dishes at reasonable prices (^ ^)

This is a tasty seafood restaurant not far from Naha airport. Maybe 15min if you take the monorail then walk. The food was good and decently priced. Though it was a bit more than we were thinking of spending, we left happy. Heads up, there is a 300 yen cover charge per person, just for the table, and the food is on top of that. We had garlic buttered shellfish that was grilled. The presentation, smell, and taste were great! We also had tempura fish, which was fresh, hot, and delicious. That was my favorite! Lastly, we had the crab miso soup. The presentation was great, but the flavor of the crab meat had been boiled out into the soup, so if you are looking for really good crab, go ahead and get a whole one. (They are a bit pricey though!) There is free dessert if you ask your server. That evening, dessert was some fresh pineapple, and it was very good.

The sea grapes and fish were also delicious, so I will use them next time I come to Okinawa.

We ate Okinawa soba, assorted vinegar, bitter gourd, and sea grapes. It was the most delicious meal of my trip to Okinawa for two nights and three days